Blue Note Bourbon is indeed a bourbon. Bourbon is a type of whiskey that is primarily made in the United States and has specific legal requirements that must be met in order to be classified as such. These requirements include being made from a grain mixture that is at least 51% corn, being aged in new charred oak barrels, and being distilled to no more than 160 proof (80% alcohol by volume).
Blue Note Bourbon meets these criteria and is produced in Memphis, Tennessee. It is made from a grain mixture that includes corn, along with other grains such as barley and rye. The mash is then fermented and distilled before being aged in new charred oak barrels. The aging process is crucial for developing the flavors and characteristics of the bourbon.
One unique aspect of Blue Note Bourbon is that it is not chill filtered. Chill filtering is a process used by some distilleries to remove certain impurities and sediments from the whiskey. By not chill filtering, Blue Note Bourbon retains more of its natural oils and flavors, resulting in a richer and more savory mouthfeel.
I have personally had the opportunity to try Blue Note Bourbon, and I must say that it is a truly exceptional bourbon. The nose offers a delightful combination of caramel, vanilla, and oak, while the palate is bold and full-bodied, with notes of caramel, toffee, and spice. The finish is long and warm, leaving a lingering sweetness on the tongue.
Blue Note Bourbon is indeed a bourbon. It meets all the legal requirements to be classified as such and offers a unique and enjoyable drinking experience. Whether enjoyed neat, on the rocks, or in a cocktail, Blue Note Bourbon is sure to please bourbon enthusiasts and whiskey lovers alike.