Bakers is indeed a wheated bourbon. It is produced by the Jim Beam distillery, which is known for its wide range of bourbon expressions. Wheated bourbon is a specific type of bourbon where the traditional rye grain is replaced with wheat as the secondary grain in the mash bill.
In the case of Bakers, the mash bill consists of around 70% corn, 15% wheat, and 15% malted barley. This high wheat content gives the bourbon a distinct flavor profile compared to bourbons with a higher rye content. It tends to be softer and smoother on the palate, with notes of caramel, vanilla, and a slightly sweeter taste overall.
I personally had the opportunity to try Bakers and was instantly impressed by its unique characteristics. The nose was filled with rich aromas of caramel, baking spices, and a subtle hint of oak. Upon tasting, I found the bourbon to be incredibly smooth, with a velvety mouthfeel and flavors of toffee, honey, and a touch of cinnamon. The finish was long and warming, leaving a pleasant lingering sweetness.
It’s worth noting that Bakers is also aged longer than most bourbons, typically around 7 years, which allows for more complex flavors to develop. This extended aging period contributes to the overall quality and depth of the whiskey.
Bakers is indeed a wheated bourbon, known for its smoothness, richness, and complex flavor profile. Whether enjoyed neat, on the rocks, or in a cocktail, it is a bourbon that offers a delightful sipping experience.