After her time on Hell’s Kitchen, I was curious to see what Ariel would do next. To my surprise, she did not take up the Executive Chef position at Hell’s Kitchen Restaurant at Caesar’s Palace in Las Vegas, Nevada. Instead, she made a bold move and became the Executive Chef of Dos Caminos in NYC.
I had the opportunity to dine at Dos Caminos shortly after Ariel took over as Executive Chef, and I must say, her talent and creativity shone through in every dish. The flavors were vibrant, the presentation was stunning, and it was evident that Ariel had truly made her mark on the restaurant.
One of the things I admire about Ariel is her ability to take risks and step outside of her comfort zone. While many would have jumped at the chance to work at Hell’s Kitchen Restaurant in Las Vegas, Ariel chose a different path. She saw the potential in Dos Caminos and seized the opportunity to make it her own.
Since taking over as Executive Chef, Ariel has received rave reviews for her innovative menu and culinary skills. She has brought a fresh perspective to the restaurant, infusing traditional Mexican flavors with her own unique twist. The result is a dining experience like no other, where every bite is a burst of flavor and every dish is a work of art.
I had the pleasure of meeting Ariel during my visit to Dos Caminos, and she was as warm and down-to-earth as she appeared on Hell’s Kitchen. She spoke passionately about her love for cooking and her dedication to creating memorable dining experiences. It was clear that she had found her calling at Dos Caminos, and her talent and passion were evident in every aspect of the restaurant.
Ariel from Hell’s Kitchen is still working and thriving as the Executive Chef of Dos Caminos in NYC. She made the brave decision to forge her own path instead of following the expected route, and it has paid off in spades. Her talent, creativity, and dedication have made Dos Caminos a must-visit destination for food lovers in New York City. I can’t wait to see what she does next.