Is apple concentrate real apple?

Apple concentrate is indeed made from real apples. It is a concentrated form of apple juice that is created by partially evaporating the filtered juice of fresh apples and then freezing the remaining liquid. This process helps to remove a significant amount of the water content from the juice, resulting in a concentrated form that can be reconstituted with water when needed.

The process of making apple juice concentrate starts with the selection of fresh apples. These apples are washed thoroughly to remove any dirt or impurities. Then, they are crushed and pressed to extract the juice. This juice goes through a filtration process to remove any solids or impurities, resulting in a clear liquid.

To create the concentrate, the filtered apple juice is then subjected to a partial evaporation process. This involves heating the juice in a controlled manner to remove a portion of the water content. As the water evaporates, the juice becomes more concentrated, intensifying the natural flavors and sugars present in the apples.

Once the desired concentration is reached, the remaining liquid is rapidly cooled and frozen. Freezing helps to preserve the concentrated juice for a longer shelf life. The frozen concentrate can be stored for an extended period and easily reconstituted by adding water when ready to use.

It is important to note that apple juice concentrate may also contain added vitamin C. Vitamin C, also known as ascorbic acid, is commonly added to apple juice and other fruit juices as a natural preservative and to enhance the nutritional value. It helps to maintain the freshness and quality of the juice while also providing a boost of vitamin C, which is beneficial for the immune system.