No Tears Onion Grating Technique

Onions are one of the most versatile and commonly used vegetables in the world. They are used in a wide variety of dishes and add a depth of flavor to soups, stews, sauces, and more. Grating onions can be an excellent way to incorporate them into your cooking and add a unique texture to your dishes.

To grate an onion, you will need a grater. There are differnt types of graters available, but a medium-sized one with sharp blades is ideal for grating onions. Start by peeling the onion and cutting off the top and bottom ends. Then, stand the onion upright and place the cut top end against the grater.

Holding onto the root end of the onion, shred the onion against the grater in a back and forth motion. Be sure to use a firm grip and watch your fingers to avoid any injuries. You can grate the onion down to the basal plate nub, which is the small, hard part of the onion at the bottom.

Grated onions are smaller than diced pieces, which makes them cook faster and less noticeable in foods. They also release more juice, which can add moisture to your dishes. Grated onions are perfect for adding to meatloaf, burgers, or meatballs, as well as sauces and marinades.

If you don’t have a grater, there are other ways to grate onions. You can use a food processor with a shredding disk, a mandoline, a microplane, or a vegetable peeler. The food processor and mandoline are excellent options for grating larger quantities of onions, while the microplane and vegetable peeler are ideal for smaller amounts.

Grating onions can be an excellent way to add flavor and texture to your dishes. Whether you use a grater, food processor, mandoline, microplane, or vegetable peeler, be sure to watch your fingers and use a firm grip. Try grating onions the next time you cook and see how they can enhance your dishes.

Grating an Onion

Grating an onion is a simple task that can be done with a few easy steps. Here’s how to grate an onion:

1. Choose a grater: You can use any type of grater, but a box grater or a microplane grater works best for grating onions.

2. Cut the onion: Cut off the top and bottom of the onion, peel off the skin, and cut the onion in half.

3. Grate the onion: Hold the cut side of the onion against the grater and rub it back and forth util the entire onion is grated. You can grate the onion down to the basal plate nub.

4. Use a fork: If you’re having trouble grating the last bit of the onion, use a fork to hold onto the end of the onion and grate it down to the nub.

5. Collect the grated onion: Once you’ve grated the entire onion, use a spoon to scrape the grated onion off the grater and into a bowl.

6. Use the grated onion: Grated onion can be used in a variety of recipes, such as soups, stews, and sauces. It’s a great way to add flavor and texture to your dishes.

Remember to be careful when grating the onion, as the juice can irritate your eyes. You can wear goggles or cut the onion underwater to avoid this.

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Difference Between Grated Onion and Chopped Onion

Grated onion and chopped onion are not the same, as they differ in their texture, appearance, and use in cooking. Grating an onion involves using a grater to shred the onion into tiny pieces, whle chopping an onion involves cutting it into small, diced pieces.

One advantage of using grated onion is that it can be cooked faster than chopped onion, as the smaller pieces cook more quickly. Additionally, grated onion can be less noticeable in dishes, making it a good option for those who are picky eaters.

On the other hand, chopped onion is often preferred in dishes where a chunkier texture is desired, or where the onion is meant to be a prominent ingredient. Chopped onion can also be easier to work with, as it requires less effort to prepare than grated onion.

Grated onion and chopped onion are not the same, and their use in cooking can differ depending on the desired texture and appearance of the dish.

Alternative Methods for Grating Food Without a Grater

Grating cheese is a common task in the kitchen, but what if you don’t have a grater? Fortunately, there are a few other ways to grate cheese without a grater. Here are some options to consider:

1. Use a food processor: If you have a food processor, you can use it to grate cheese quickly and easily. Simply attach the shredding disk to the food processor according to the instructions, cut the cheese into small pieces, and feed them into the processor through the feed tube. The shredded cheese will come out of the other end.

2. Use a mandoline: A mandoline is a kitchen tool that is used to slice or shred vegetables and fruits. However, it can also be used to shred cheese. Simply set the mandoline to the desired thickness, place the cheese on the mandoline, and slide it back and forth to shred it.

3. Use a microplane: A microplane is a handheld tool that is typically used to grate citrus zest, but it can also be used to grate cheese. Hold the cheese over a bowl or plate, and use the microplane to grate the cheese by rubbing it back and forth over the cheese.

4. Use a vegetable peeler: While a vegetable peeler may not be the most efficient way to grate cheese, it can be done. Simply use the vegetable peeler to peel thin strips of cheese off the block.

While a grater is a convenient tool for grating cheese, there are other ways to achieve the same result. By uing a food processor, mandoline, microplane, or vegetable peeler, you can still grate cheese even if you don’t have a grater on hand.


Onions are a versatile and essential ingredient in many dishes. They can be cooked in various ways, such as sautéed, roasted, or caramelized, to add depth and flavor to any recipe. Grating onions is a convenient method for thse who want to save time and avoid the teary-eyed chopping process. Onions are also packed with health benefits, such as being a great source of vitamin C and antioxidants. It’s no surprise that onions have been used in cooking for thousands of years, and they continue to be a staple in kitchens worldwide. So, next time you’re in the kitchen, don’t forget to grab an onion and add it to your dish!

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William Armstrong

William Armstrong is a senior editor with, where he writes on a wide variety of topics. He has also worked as a radio reporter and holds a degree from Moody College of Communication. William was born in Denton, TX and currently resides in Austin.