Little Book bourbon is a unique blend of different whiskeys, each with its own age statement. The base of this bourbon is a 4-year uncut and unfiltered bourbon, which means that it has not been diluted or filtered before bottling. This gives the bourbon a rich and full-bodied flavor profile.
In addition to the 4-year bourbon, Little Book also contains a 13-year uncut and unfiltered true corn whiskey. This particular whiskey has been aged for a longer period of time, allowing it to develop deeper and more complex flavors. The use of corn in this whiskey adds a distinct sweetness and richness to the overall blend.
Another component of Little Book is a nearly 6-year uncut and unfiltered 100% malt whiskey. Malt whiskey is made primarily from malted barley and is known for its smooth and malty character. The aging process of nearly 6 years gives this whiskey time to mature and develop its unique flavors.
Lastly, Little Book incorporates a nearly 6-year uncut and unfiltered high rye whiskey. Rye whiskey is known for its spiciness and bold flavors, and the high rye content in this particular whiskey adds a kick to the overall blend. The aging process further enhances the complexity and depth of flavors in this whiskey.
Combining these different whiskeys with varying ages and flavor profiles creates the distinctive taste of Little Book bourbon. The blend of the 4-year bourbon, 13-year corn whiskey, 6-year malt whiskey, and high rye whiskey results in a well-balanced and complex bourbon that showcases the best characteristics of each component.
It’s important to note that the age statements mentioned refer to the individual whiskeys used in the blend, rather than the overall age of Little Book bourbon itself. The precise age of Little Book bourbon may vary depending on the specific batch or release. However, the combination of these different aged whiskeys ensures a rich and flavorful drinking experience.
Personal experience:
I had the opportunity to try Little Book bourbon recently, and I was impressed by its complexity and depth of flavors. The blend of different whiskeys created a harmonious balance between sweetness, spiciness, and richness. The 4-year bourbon provided a solid foundation with its robust and full-bodied character, while the 13-year corn whiskey added a layer of depth and complexity.
The 6-year malt whiskey contributed a smooth and malty sweetness that complemented the other components perfectly. the high rye whiskey brought a kick of spiciness that added a delightful zing to each sip. the combination of these different aged whiskeys resulted in a bourbon that was both enjoyable to sip on its own and versatile enough to use in cocktails.
The age of Little Book bourbon can be attributed to the individual whiskeys used in the blend, which include a 4-year bourbon, a 13-year corn whiskey, a nearly 6-year malt whiskey, and a nearly 6-year high rye whiskey. The precise age of the overall blend may vary depending on the specific batch or release, but the combination of these aged whiskeys ensures a rich and flavorful drinking experience.