When it comes to cleaning your Traeger grill, one important step is removing the extra ash from the Firepot. This is a task that should be done regularly to ensure optimal performance and to prevent any potential issues.
I personally recommend cleaning the Traeger once for every 5 times you use it. This will help maintain the efficiency of the grill and keep it in good working condition.
To remove the extra ash, you can use a standard shop vac. It’s important to make sure that all grill components are cold before vacuuming up the ash, as hot components can cause damage to the vacuum.
Start by disconnecting the power source and allowing the grill to cool down completely. Once it’s cool, open the lid and remove the cooking grates and any other accessories. This will give you better access to the Firepot.
Next, position the shop vac near the Firepot and turn it on. Use the hose attachment to carefully vacuum up the ash, making sure to reach all areas. Take your time and be thorough, as any leftover ash can affect the performance of the grill.
After you’ve finished vacuuming, take a moment to inspect the Firepot for any remaining ash or debris. If necessary, use a brush or cloth to remove any stubborn residue.
Once you’re satisfied with the cleanliness of the Firepot, you can reassemble the grill by placing the cooking grates and accessories back in their proper positions.
Cleaning your Traeger grill regularly, including removing the extra ash from the Firepot, will help ensure that it continues to operate at its best. It’s a simple and quick task that can greatly extend the lifespan of your grill and enhance your grilling experience.
So, remember to clean your Traeger once for every 5 times you use it, and enjoy the delicious meals you can create on your well-maintained grill!