How long do you cook frozen chicken cordon bleu?

When it comes to cooking frozen chicken cordon bleu, it’s important to follow the instructions provided on the packaging. However, I can give you a general guideline that can be helpful.

First, preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for cooking the chicken cordon bleu evenly and ensuring it reaches the proper internal temperature.

Next, remove the frozen raw breast(s) from their pouch(es) and place them on a metal baking sheet. It’s important to use a metal baking sheet as it helps to evenly distribute the heat and promote proper browning.

Make sure to space each breast about 2 inches apart to allow for proper air circulation and even cooking. This will also help prevent the chicken cordon bleu from sticking together during the cooking process.

Now, let’s talk about the cooking time. The cooking time will vary depending on the number of pieces you are cooking. If you are cooking 1-2 pieces, the recommended cooking time is 31 to 33 minutes. However, if you are cooking 3-6 pieces, the cooking time increases to 36 to 39 minutes.

It’s important to note that these times are just guidelines and may vary depending on the thickness of the chicken breasts and the efficiency of your oven. To ensure the chicken cordon bleu is cooked thoroughly, you can use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165 degrees Fahrenheit to be considered safe to eat.

During the cooking process, you may notice that the chicken cordon bleu starts to brown and become crispy on the outside. This is normal and indicates that it is cooking properly. However, be careful not to overcook the chicken as it can become dry.

Once the cooking time is up, carefully remove the baking sheet from the oven using oven mitts or kitchen towels to protect your hands from the heat. Allow the chicken cordon bleu to cool for a few minutes before serving to avoid burning yourself.