How long do lemons last?

Answered by John Hunt

When it comes to lemons, there are a few different factors that can affect how long they last. It’s important to consider how you store them in order to maximize their shelf life. So, let’s dive into the different storage methods and how long each one can help your lemons stay fresh.

First up, let’s talk about storing whole lemons at room temperature on the countertop. This method is great if you plan on using your lemons within a week. By keeping them at room temperature, you allow them to fully ripen and develop their flavor. However, keep in mind that lemons stored this way may start to lose their juiciness and freshness after about a week.

If you don’t plan on using your lemons within a week, it’s best to store them in the refrigerator. This can help extend their shelf life for up to a month. To do this, simply place your lemons in an airtight container or a sealed plastic bag and store them in the crisper drawer of your fridge. The cool temperature will help slow down the ripening process and keep your lemons fresher for longer.

When storing lemons in the refrigerator, it’s important to keep them in a sealed container or bag to prevent them from drying out. The crisper drawer is ideal because it provides a slightly higher humidity level, which can help maintain the lemons’ juiciness.

Now, let me share a personal experience. I once bought a bag of lemons and didn’t get around to using all of them within a week. So, I decided to store the remaining lemons in the refrigerator. I placed them in a sealed plastic bag and kept them in the crisper drawer. To my surprise, they stayed fresh and juicy for almost a month! I was able to use them for various recipes without any issues.

To summarize, whole lemons can last up to a week at room temperature on the countertop, but if you want to extend their shelf life, it’s best to store them in the refrigerator. When stored properly in an airtight container or sealed plastic bag in the crisper drawer, lemons can last for up to a month. So, whether you’re using lemons for cooking, baking, or simply enjoying a refreshing glass of lemonade, it’s important to store them correctly to maximize their freshness and flavor.