How long do fresh eggs last?

Answered by Antonio Sutton

Fresh eggs can last different amounts of time depending on how they are stored. If you leave them unwashed and unrefrigerated, they can typically last around two weeks. This is because eggs have a natural protective coating called the “bloom” or “cuticle” that helps prevent bacteria from entering the shell. By leaving the bloom intact and not washing the eggs, you are preserving their natural defense mechanism.

However, if you have an excess of fresh eggs and don’t plan on consuming them all within two weeks, it’s a good idea to refrigerate them. Refrigeration can significantly extend the shelf life of fresh eggs. When stored in the refrigerator, unwashed eggs can last for about three months or even longer.

The cool temperature of the refrigerator slows down the growth of any bacteria that may be present on the eggshell. This helps to maintain the freshness and quality of the eggs for a longer period. It’s important to note that refrigerated eggs should still be consumed within a reasonable time frame to ensure their safety and taste.

When it comes to storing fresh eggs in the refrigerator, it’s essential to handle them properly. Store them in their original carton or in a covered container to protect them from absorbing odors and flavors from other foods. Additionally, it’s best to store eggs in the main part of the refrigerator rather than on the door, as the temperature fluctuates more frequently on the door.

While refrigeration is an effective method for extending the shelf life of fresh eggs, it’s worth mentioning that eggs should not be frozen in their shells. Freezing eggs can cause the shells to crack and can also affect the texture and quality of the eggs when thawed.

If you have a surplus of fresh eggs, refrigerating them can help prolong their freshness for up to three months or more. However, it’s important to remember to always handle and store eggs properly to ensure their safety and quality.