How high should a beer tap be?

Answered by James Kissner

When it comes to determining the height of a beer tap handle, there are several factors to consider. The first and most important factor is the brewery’s brand identity. The tap handle should reflect the overall image and personality of the brewery. For example, if the brewery has a fun and whimsical brand, a taller tap handle may be more appropriate to grab attention and create a memorable experience for customers. On the other hand, if the brewery has a more traditional and classic brand, a shorter and more understated tap handle may be a better fit.

The second factor to consider is the beer styles and personalities that the brewery offers. Different beer styles have different characteristics and it’s important to choose a tap handle that aligns with those characteristics. For example, if the brewery specializes in hop-forward IPAs, a taller tap handle that emphasizes the boldness and strength of the beer might be a good choice. Conversely, if the brewery focuses on lighter and more delicate beer styles, a shorter tap handle that conveys elegance and refinement may be more suitable.

Another important factor to consider is the location where the beer will be poured. If the beer is primarily being served at a taproom or bar with a large number of taps, a taller tap handle may be advantageous to ensure visibility and stand out among the crowd. However, if the beer is being poured at a restaurant or pub with limited space, a shorter tap handle may be preferred to avoid clutter and make it easier for customers to navigate the tap list.

Ultimately, the height of a beer tap handle should be a thoughtful decision based on the brewery’s brand identity, beer styles, and the specific pouring location. There is no one-size-fits-all answer, as each brewery is unique and has its own distinct characteristics. By carefully considering these factors, breweries can create custom tap handles that not only represent their brand effectively but also enhance the overall beer-drinking experience for customers.