How do you drink Rowan’s Creek?

Answered by Randy McIntyre

When it comes to drinking Rowan’s Creek, there are a few options that can enhance the experience and bring out the best flavors in this delicious bourbon.

1. Neat: One of the simplest ways to enjoy Rowan’s Creek is to sip it neat, straight from a snifter. This allows you to fully appreciate its complex aromas and flavors without any dilution. Pour a small amount into a snifter, swirl it gently to release the aromas, and take small sips to savor the rich caramel and mint notes. The higher proof of Rowan’s Creek gives it a robust character that can be enjoyed on its own.

2. On the rocks: If you prefer your bourbon slightly chilled and diluted, you can pour Rowan’s Creek over ice. This can mellow out the flavors and make it more refreshing, particularly on a hot day. However, be mindful that the ice will gradually dilute the bourbon as it melts, so it might alter the taste over time.

3. Mint Julep: Given the minty notes in Rowan’s Creek, it is an excellent choice for a classic mint julep. In a glass, muddle fresh mint leaves with a small amount of simple syrup. Add crushed ice and pour in a generous serving of Rowan’s Creek. Stir gently to mix the flavors and garnish with a sprig of mint. The combination of the bourbon’s caramel and mint, along with the refreshing ice, makes for a delightful cocktail that is particularly popular during the Kentucky Derby.

4. Old Fashioned: Another popular cocktail choice for Rowan’s Creek is an Old Fashioned. In an old fashioned glass, muddle a sugar cube with a few dashes of Angostura bitters. Add a splash of water and stir until the sugar cube dissolves. Fill the glass with ice and pour in Rowan’s Creek. Stir gently to combine the flavors and garnish with a twist of orange peel. The sweetness of the sugar and the bitterness of the bitters complement the bourbon’s rich caramel notes, creating a well-balanced cocktail.

5. Whiskey Sour: If you enjoy a tart and citrusy cocktail, a whiskey sour is a fantastic option for Rowan’s Creek. In a shaker, combine 2 ounces of Rowan’s Creek, 3/4 ounce of fresh lemon juice, and 1/2 ounce of simple syrup. Fill the shaker with ice and shake vigorously. Strain the mixture into a rocks glass filled with ice and garnish with a cherry or lemon wedge. The acidity of the lemon juice pairs beautifully with the bourbon’s sweetness, resulting in a refreshing and tangy drink.

Remember, the choice of how to drink Rowan’s Creek ultimately comes down to personal preference. Whether you prefer it neat, on the rocks, or in a cocktail, the important thing is to enjoy it responsibly and savor the unique flavors that this delightful bourbon has to offer.