How do you drink coffee in Mexico?

Answered by Jeremy Urbaniak

When it comes to drinking coffee in Mexico, there is a unique and delicious way that it is prepared. In Mexico, coffee is often brewed with cinnamon and sugar, creating a delightful blend of flavors that are incorporated right into the brewing process. This technique adds a touch of sweetness and spiciness to the coffee, resulting in a truly special beverage.

To make this traditional Mexican coffee, you start by adding ground coffee to a coffee maker or a pot. Then, you sprinkle a generous amount of ground cinnamon over the coffee grounds. The cinnamon adds a warm and aromatic flavor to the coffee, giving it a distinct Mexican twist.

Next, you add water to the coffee maker or pot and let it brew as you normally would. As the water passes through the cinnamon and coffee grounds, it extracts the flavors and creates a rich and flavorful brew. The combination of the coffee and cinnamon creates a unique taste that is both sweet and spicy, making it a delightful treat for the taste buds.

Once the coffee is brewed, it is typically served in small cups or mugs. But before enjoying your cup of Mexican coffee, there is one more step to complete the brewing process. You add sugar to the brewed coffee and stir it well until the sugar dissolves completely. The sugar adds a touch of sweetness to balance out the spiciness of the cinnamon, creating a harmonious and delicious flavor profile.

The result is a cup of coffee that is unlike any other. The combination of the cinnamon, sugar, and coffee creates a delightful blend of flavors that is sure to satisfy any coffee lover. The sweetness from the sugar complements the spiciness of the cinnamon, creating a perfect balance. Each sip is a wonderful combination of warmth, sweetness, and a hint of spice, making it a truly enjoyable experience.

Drinking coffee in Mexico is not just about the caffeine boost or the morning ritual, but it is also about savoring the unique flavors and aromas that come with it. The addition of cinnamon and sugar takes the coffee to a whole new level, elevating the taste and creating a memorable experience.

Personally, I have had the pleasure of enjoying this traditional Mexican coffee during my visits to Mexico. The first time I tried it, I was instantly captivated by the delightful blend of flavors. The sweetness from the sugar and the warmth from the cinnamon created a comforting and indulgent cup of coffee. It became a daily ritual for me to enjoy a cup of Mexican coffee during my stay, and it is something I continue to do even when I am back home.

When it comes to drinking coffee in Mexico, the brewing technique incorporates cinnamon and sugar right into the process. This creates a unique and delicious cup of coffee that is both sweet and spicy. The combination of flavors adds a delightful twist to the traditional coffee experience, making it a must-try for any coffee lover. So, the next time you have the opportunity, I highly recommend trying Mexican coffee and savoring the wonderful flavors it has to offer.