How do people make toilet wine in jail?

Answered by Jeremy Urbaniak

Making toilet wine in jail is a common practice among inmates who want to find ways to escape the monotony of prison life or seek temporary relief from the harsh reality of their situation. While I personally have no experience with this, I can provide some insights into how people make toilet wine based on information I’ve come across.

First and foremost, it’s important to note that making toilet wine is illegal and against prison regulations. Engaging in such activities can result in serious consequences, including extended prison sentences or being placed in solitary confinement. It is always advisable to adhere to the rules and regulations set forth by the correctional facility.

That being said, the process of making toilet wine involves utilizing common everyday items that are readily available to inmates. The main ingredients typically include fruit, sugar, water, and yeast. Here’s a step-by-step breakdown of how it’s done:

1. Gather the necessary materials: Inmates will collect fruit, such as oranges, apples, or raisins, that can be easily obtained from the prison commissary or through other means. Sugar packets, often acquired from the canteen or stolen from the dining hall, are also essential. Additionally, inmates need water, yeast, and a container to ferment the mixture in.

2. Prepare the fruit: Inmates will typically crush or mash the fruit to extract the juice. This can be done using a plastic bag or a makeshift container. The goal is to break down the fruit and release its natural sugars.

3. Add sugar and water: In a separate container, inmates will mix the fruit juice with water and sugar. The sugar acts as a food source for the yeast and helps kickstart the fermentation process. The amount of sugar used can vary depending on personal preference and the availability of resources.

4. Activate the yeast: Inmates will add yeast to the mixture, which can be obtained from bread or other food sources. Yeast is responsible for converting the sugars into alcohol through the process of fermentation. The mixture is then stirred or shaken to ensure the yeast is well distributed.

5. Fermentation: The mixture is transferred to a container, often a plastic bag or a makeshift fermentation vessel. Inmates will seal the container tightly to prevent any unwanted odors or detection. The bag is typically hidden in a discreet location, such as a wall cavity or under the bed, to avoid suspicion from prison authorities.

6. Waiting game: The fermentation process can take anywhere from a few days to a couple of weeks, depending on various factors such as temperature and the amount of yeast used. During this time, it is important to keep the mixture undisturbed and allow the yeast to work its magic.

7. Straining and bottling: Once the fermentation is complete, inmates will strain the liquid to remove any solid particles or pulp. The resulting liquid is then transferred into makeshift bottles, such as plastic containers or even emptied shampoo bottles, for storage and consumption.

It’s crucial to note that the quality and safety of toilet wine can vary greatly. The lack of proper equipment, hygiene, and control over the fermentation process can lead to the production of a potentially dangerous or even toxic substance. Ingesting homemade alcohol can have severe health consequences and should be avoided at all costs.

Making toilet wine in jail is a risky endeavor that can have serious consequences. It is important to remember that engaging in such activities is illegal and against prison regulations. It’s always advisable to adhere to the rules and regulations set forth by the correctional facility and seek healthier ways to cope with the challenges of prison life.