When it comes to adding egg in a milkshake, it is a matter of personal preference. Some people enjoy the added creaminess and frothiness that the egg brings, while others may be queasy about the idea or worried about the potential risk of salmonella poisoning. Ultimately, it is up to you to decide whether or not to include an egg in your milkshake.
If you do choose to add an egg, there are a few things to keep in mind. Firstly, it is important to use fresh, quality eggs from a reliable source. This reduces the risk of any potential foodborne illnesses. Secondly, make sure to properly handle and store the eggs before using them. It is recommended to refrigerate eggs and use them within their expiration date.
To incorporate the egg into your milkshake, you can simply blend it with the other ingredients. For example, if you are making a classic vanilla milkshake, you would typically combine vanilla ice cream, milk, sugar, and a raw egg in a blender. Blend everything until smooth and creamy, and voila, you have a delicious milkshake with a hint of extra richness from the egg.
However, if you are concerned about the safety of consuming raw eggs, there are alternatives you can consider. One option is to use pasteurized eggs, which have been heat-treated to kill any potential bacteria while still maintaining the liquid consistency of raw eggs. Another option is to cook the egg before adding it to the milkshake. You can lightly scramble the egg in a saucepan over low heat, let it cool, and then incorporate it into the milkshake mixture.
Remember, the choice of adding an egg to your milkshake is entirely up to you. If you prefer to skip it, you can still enjoy a delicious and creamy milkshake without any worries. The key is to use high-quality ingredients and experiment with different flavors and combinations to find your perfect milkshake recipe. So go ahead, get creative, and indulge in a refreshing milkshake that suits your taste buds.