When it comes to nitro cold brew, adding milk is not necessary. In fact, it can actually detract from the unique qualities of this coffee. Nitro cold brew is already quite thick and creamy, thanks to the infusion of nitrogen gas. This process creates tiny bubbles that give the coffee a smooth and velvety texture.
By adding milk to nitro cold brew, you risk diluting this creamy foam on top of the coffee. This foam, often referred to as the cascade, is a visually appealing and enjoyable part of the nitro experience. It adds a layer of texture and enhances the overall drinking experience.
One of the reasons people enjoy nitro cold brew is its rich and full-bodied flavor. The nitrogen infusion helps to bring out the natural sweetness and complexity of the coffee beans, resulting in a smooth and robust taste. Adding milk can potentially mask or alter these flavors, taking away from the unique character of the nitro brew.
Of course, personal preferences vary, and some individuals may still choose to add milk to their nitro cold brew. However, if you want to fully appreciate the nitrogen-infused coffee, I would recommend trying it without any additional dairy.
I remember the first time I tried nitro cold brew, and I was instantly enamored by its creamy texture and intense flavor. It was unlike any coffee I had tasted before. The cascade of foam on top was mesmerizing, and I found myself savoring every sip. Adding milk never even crossed my mind because I didn’t want to compromise the unique qualities of the nitro brew.
While adding milk to nitro cold brew is a matter of personal preference, it is not necessary and may diminish the creamy foam and distinctive flavors of the coffee. If you’re a fan of rich and velvety beverages, I would recommend enjoying nitro cold brew as it is, without any milk.