Do Italians drink sambuca?

Answered by Stephen Mosley

Italians do indeed drink sambuca, and it is a popular choice for a digestif in Italy. Sambuca is a sweet and strong liqueur that is traditionally served neat, often at the end of a meal. It is especially popular in the southern regions of Italy, where it is often enjoyed as a post-dinner drink.

The most common variety of sambuca is white sambuca, which is colorless and has a distinct anise flavor. This variety is served throughout Italy and is the one most commonly associated with the name “sambuca.” However, there are also other variations of sambuca available, such as black sambuca, which has a deep blue-black color and a more intense flavor.

When it comes to serving sambuca, there are a few different ways it can be enjoyed. One popular method is to serve it neat in a small glass, typically a shot glass or a tulip-shaped glass specifically designed for sambuca. Some people prefer to add a few coffee beans to the glass, which can enhance the aroma and add a touch of bitterness to balance out the sweetness of the liqueur.

Another way to enjoy sambuca is to have it with coffee. This is known as a “caffè corretto” or “corrected coffee.” The sambuca is added to a cup of espresso, creating a rich and aromatic drink that is often enjoyed as a pick-me-up or a way to end a meal.

In addition to being enjoyed on its own or with coffee, sambuca can also be used as an ingredient in cocktails. It can add a sweet and anise-flavored kick to drinks like the classic Sambuca Sour or the Sambuca Martini.

Personally, I have had the pleasure of trying sambuca during my travels in Italy. I found it to be a unique and flavorful liqueur, with its strong anise taste and hint of sweetness. I particularly enjoyed sipping it neat after a meal, as it provided a refreshing and satisfying end to the dining experience.

Sambuca is a beloved Italian liqueur that is enjoyed by many Italians. Its distinctive flavor and versatility make it a popular choice for a digestif or as an ingredient in cocktails. Whether served neat, with coffee, or in a cocktail, sambuca offers a delightful taste experience that is cherished by those who appreciate Italian spirits.