It is recommended to refrigerate cream of coconut after opening. While unopened cream of coconut is shelf-stable and can be stored at room temperature, once the can or bottle is opened, it is best to keep it in the refrigerator.
When cream of coconut is refrigerated, it may separate or solidify a little bit. This is completely normal and does not mean the product has gone bad. To restore its creamy consistency, simply give it a good shake or stir before using.
Refrigerating cream of coconut helps to prolong its freshness and maintain its quality. It also helps to prevent spoilage and bacterial growth. By keeping it chilled, you can ensure that it stays safe to consume for a longer period of time.
In my personal experience, I have found that refrigerating cream of coconut not only helps to preserve its taste and texture, but it also makes it easier to incorporate into recipes. When chilled, it thickens slightly, making it easier to spoon or pour out of the container.
If you’re unsure whether your cream of coconut is still good to use, you can check for signs of spoilage. Look for any unusual odor or mold growth. If the cream of coconut has an off-putting smell or visible signs of mold, it is best to discard it.
To summarize, refrigerating cream of coconut after opening is recommended to maintain its freshness and quality. Shake or stir it well before using to restore its consistency. Keeping it chilled also helps to prevent spoilage and bacterial growth.