Can you eat eggs on Holy Thursday?

Answered by Tom Adger

During Holy Week, it is traditional for Christians to observe a strict fast, particularly from Thursday evening after supper until Saturday night. This period of fasting is meant to commemorate the crucifixion and burial of Jesus Christ leading up to his resurrection on Easter Sunday. The purpose of fasting is to focus on spiritual reflection, repentance, and preparation for the joyous celebration of Easter.

In terms of specific dietary restrictions, it is generally advised to abstain from consuming meat, eggs, dairy products, fish, and alcohol during this fasting period. The avoidance of these foods is a symbol of self-denial and a reminder of the sacrifices made by Jesus.

Eggs, being a common food item, are typically included in the list of prohibited foods during Holy Week fasting. This includes Holy Thursday, which is the day of the Last Supper and the institution of the Eucharist. The avoidance of eggs is seen as a way to symbolize the sacrifice and solemnity of the occasion.

However, it is important to note that fasting practices may vary among different Christian denominations and individual believers. Some traditions may allow the consumption of eggs on certain days during Holy Week, while others may strictly abstain from them throughout the entire period.

As a personal anecdote, growing up in a Greek Orthodox tradition, I have always followed the practice of abstaining from eggs during Holy Week. It was seen as an important part of the fasting discipline and a way to fully immerse ourselves in the spiritual significance of the season.

The general consensus is that eggs should be avoided during Holy Week, including Holy Thursday. However, it is always best to consult with your specific religious tradition or spiritual advisor for guidance on the fasting practices that are appropriate for you.