You can drink opened wine after 2 weeks, but the quality and taste may not be as enjoyable as when it was first opened. Over time, wine undergoes a process called oxidation, which can cause it to lose some of its original flavors and aromas. This process is accelerated once the bottle is opened and exposed to air.
After 2 weeks, the wine may have become flat and dull, with less vibrant fruit character and more pronounced oxidized notes. The flavors may have also become muted or changed altogether. It’s important to note that this can vary depending on the type of wine and how well it was stored.
While some wines, particularly fortified wines like Port or Madeira, can last longer after opening due to their higher alcohol content and more stable nature, most light white and rosé wines are best consumed within a week of opening. These types of wines tend to have less structure and ability to withstand oxidation.
To maximize the lifespan of an opened bottle of wine, it is crucial to store it properly. The best method is to reseal the bottle with a cork or a wine stopper and store it in the refrigerator. The cool temperature helps slow down the oxidation process and preserve the wine for a longer period. However, even with proper storage, the quality will gradually decline over time.
It’s important to trust your senses when determining if an opened wine is still drinkable after 2 weeks. Give it a taste and see if it still has enjoyable flavors and aromas. If it tastes flat, overly oxidized, or off, it’s probably best to discard it.
As with many things related to wine, personal preference plays a significant role. Some people may find that they still enjoy a wine even after it has been open for 2 weeks, while others may prefer to consume it within a shorter timeframe for optimal taste. It ultimately comes down to your own taste preferences and willingness to accept any changes that may have occurred in the wine over time.
While it is possible to drink opened wine after 2 weeks, the quality and taste may be noticeably different from when it was first opened. It’s best to consume light white and rosé wines within a week of opening to ensure the most enjoyable drinking experience.