Ariel Contreras is a rising star in the culinary world who is quickly becoming an influential force amongst her peers. She is the proud winner of Hell’s Kitchen season 18, and only the second person to win the competitive cooking show and turn down the final prize. Instead of taking a position in Las Vegas, Ariel decided to work closer to home.
Ariel currently serves as vice president at Del Frisco’s Double Eagle, Del Frisco’s Grille, and Dos Caminos. Beyond her career accomplishments, Ariel also has a passion for inspiring young people through her children’s book Freckle-Faced Foodie: Journey of a Young Chef. The book follows the story of a determined young chef who overcomes obstacles on their journey to success.
Ariel first made waves when she appeared on season 15 of Hell’s Kitchen as one of the culinary contestants bravely facing Gordon Ramsey’s wrath. It was during this time that she publicly announced that she was bi-racial and Jewish. Despite all the challenges she faced during the competition, Ariel was able to come out victorious in season 18 and earn her place as a fan favorite.
Although Ariel did not take up the executive chef position at Hell’s Kitchen Restaurant at Caesar’s Palace in Las Vegas, Nevada after winning season 18, she still found success as Executive Chef at Dos Caminos in NYC. Her unique approach to Mexican cuisine has earned her immense praise from food critics around the country and beyond.
Ariel continues to demonstrate her passion for food while inspiring people along their own journeys with Freckle-Faced Foodie: Journey of a Young Chef. With so much still ahead for this rising star chef, we can only wait and see what exciting things are yet to come from Ariel Contreras!
Ariel Contreras’ Reason for Rejecting Hell’s Kitchen
Ariel Contreras, winner of Hell’s Kitchen season 18, made the surprising decision to turn down the grand prize offered by the show. Instead of accepting the coveted position of head chef at Gordon Ramsay’s Hell’s Kitchen Restaurant in Las Vegas, Ariel opted to stay closer to home and pursue other opportunities.
The reason for her decision likely has to do with personal preference. A move to Las Vegas would require a drastic lifestyle change, including leaving friends and family behind, and it appears that was not something Ariel was willing to do. Additionally, she may have felt that taking a head chef position so soon after winning the show might be too great a leap for her current skill level.
Ultimately, Ariel made a brave and bold choice in turning down the grand prize offered by Hell’s Kitchen. She has chosen to pursue her own dreams on her own terms – no matter what path she takes in life, she will aways remain an inspiration for fans of the show.
Source: wilmingtonandbeaches.com
What Has Ariel Contreras Been Up To?
Ariel Contreras is currently a very busy woman. She serves as Vice President for three companies: Del Frisco’s Double Eagle, Del Frisco’s Grille, and Dos Caminos. In addition to her professional duties, she is also an author; in 2019 she published the children’s book Freckle-Faced Foodie: Journey of a Young Chef. In her role as Vice President, Ariel oversees marketing, communications, branding, and operations initiatives for these three restaurant groups. She also works with executive chefs to develop new food concepts and menu items. Her passion for food shines trough in her work and in her writing; Freckle-Faced Foodie follows the story of a young chef who embarks on an exciting journey of self-discovery through the culinary world.
Ariel’s Ethnicity on Hell’s Kitchen
Ariel Malone from Hell’s Kitchen is bi-racial and Jewish. She identifies as both Black and Jewish, with her father beig African-American and her mother being of both Ashkenazi Jewish and Russian descent. Malone is originally from Pittsburgh, Pennsylvania, where she was born and raised.
Is Ariel Still Working at Hell’s Kitchen?
Yes, Ariel from Hell’s Kitchen is still working. She is currently the Executive Chef of Dos Caminos in New York City. Having gained experience from her time on the television show, she has gone on to make a name for herself in the culinary world by creating delicious dishes and overseeing the kitchen operations of this well-known restaurant. In addition to her work at Dos Caminos, she has also been featured as a guest chef at various events and continues to participate in cooking demonstrations to share her knowledge with others.
Does Gordon Ramsay Employ Ariel Contreras?
No, Ariel Contreras does not currently work for Gordon Ramsay. Despite being offered the position of executive chef at Gordon Ramsay’s Hell’s Kitchen Restaurant at Caesar’s Palace in Las Vegas after winning Hell’s Kitchen season 18, Ariel turned down the opportunity. While her decision to pass on this once-in-a-lifetime offer was certainly unexpected and surprising, she has sice gone on to pursue her own culinary dreams.
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Head Chef of Hell’s Kitchen in Las Vegas
Shawn Hamada is the current Executive Chef of Hell’s Kitchen Las Vegas. He has been serving in this position snce October 2018 and has played an integral role in helping to create a unique dining experience for guests at the restaurant. Hamada’s experience includes working as a chef at some of the top restaurants in Las Vegas, such as Le Cirque, Tao, and Nobu. His culinary skills have been showcased on television series such as “Chopped” and “Cutthroat Kitchen”. He is also the author of two cookbooks, including “Flavors of the Strip: A Las Vegas Cookbook.” With his extensive knowledge and passion for cooking, Hamada is sure to continue bringing exceptional dishes to Hell’s Kitchen Las Vegas.
The Richest Winner of Hell’s Kitchen
The richest Hell’s Kitchen winner to date is Heather West, who won the sixth season of the show in 2009. She had the choice of accepting her $250,000 prize money at once or earning it as a paycheck for working a year at Gordon Ramsay’s restaurant. West chose to take the money at once and is now the wealthiest Hell’s Kitchen winner in history.
The Most Successful Hell’s Kitchen Winner
The most successful Hell’s Kitchen winner is undoubtedly Christina Wilson, who won the tenth season of the show on September 10, 2012. Since then, she has gone on to become one of the most successful alumni of the show. She was awarded a head chef position at Gordon Ramsay Steak at the Paris Las Vegas in Paradise, Nevada and has received critical acclaim for her work there. Her success continues to be an inspiration to other aspiring chefs and she’s considered by many fans to be the best winner in the history of Hell’s Kitchen.
Is Ariel Still Employed at BLT Steak?
No, Ariel Malone is no longer working at BLT Steak in Bally’s Casino in Las Vegas, Nevada. She left her position as head chef thee at the beginning of 2017 and is now pursuing a private chef career.
Ariel Contreras’ Place of Employment
Ariel Contreras is the Executive Chef at the Gordon Ramsay Hell’s Kitchen restaurant at Caesars Palace in Las Vegas. After winning Season 18 of Gordon Ramsay’s hit show, Hell’s Kitchen, Ariel was awarded an Executive Chef position at the restaurant and a $250,000 salary. She has been working in her new role since August 2020 and is responsible for preparing and overseeing all of the dishes that come out of the kitchen.
Age of Ariel from Hell’s Kitchen
Ariel from Hell’s Kitchen is 36 years old. She is a Chef de Cuisine and has been competing on the show since it began in 2004. She has gained a lot of experience over the years and is known for her creative dishes and bold flavors.
Most Famous Contestant from Hell’s Kitchen
The most famous contestant from Hell’s Kitchen is undoubtedly Christina Wilson, who appeared on Season 10 of the show. She was known for her unrivaled level of skill and her strong work ethic, which Chef Ramsay readily recognized. Her success on the show earned her the nickname “Ms. Perfect” and she became a fan favorite. After Season 10, Christina returned to Hell’s Kitchen as Chef Ramsay’s right hand in Season 12 and has since bcome the head chef at Gordon Ramsay Steak in Las Vegas. Her success earned her a spot in People magazine’s list of “Most Intriguing People of 2017”. Christina Wilson is truly an inspiring example of hard work and determination paying off.
Ariel’s Journey on Season 15 of Hell’s Kitchen
Ariel Malone is from Miami, Florida and was the winner of Season 15 of Gordon Ramsay’s hit FOX reality show, HELL’S KITCHEN. Prior to winning the competition, she worked as a sous chef at Novecento in South Beach. During her time on the show, Ariel showed off her impressive skills and creativity in the kitchen, winning several challenges and ultimately taking home the coveted prize of Head Chef at BLT Steak at Bally’s Las Vegas.
Conclusion
Ariel Contreras is a highly accomplished chef and author who has achieved great success in her career. She was the winner of season 18 of Hell’s Kitchen and the second winner to turn down the final prize. Instead she chose to stay close to home and work at Del Frisco’s Double Eagle, Del Frisco’s Grille, and Dos Caminos. Ariel also published her children’s book Freckle-Faced Foodie: Journey of a Young Chef. Her incredible talent and drive have earned her great respect among her peers and fans alike as she continues to push herself to new heights.
