Houndfish are indeed considered good to eat by many people. They have a firm and meaty texture, similar to other needlefishes, which makes them a popular choice for seafood enthusiasts. However, it is worth noting that the market for houndfish is relatively small compared to other gamefish, mainly because of the greenish color of their flesh.
The greenish color of houndfish flesh is similar to that of the flat needlefish, which can sometimes be off-putting to consumers. This can be a deterrent for some people who prefer their fish to have a more traditional white or pink color. However, it is important to note that the color of the flesh does not affect the taste or quality of the fish.
To fully appreciate the taste of houndfish, it is recommended to prepare them fresh. This means catching them yourself or sourcing them from a reputable fishmonger who can ensure their freshness. Fresh houndfish have a delicate and slightly sweet flavor that is often compared to other mild-tasting white fish.
There are various ways to cook houndfish to bring out its best flavors. Grilling, baking, or frying are popular methods that allow the fish to retain its natural taste and texture. Adding simple seasonings such as salt, pepper, and lemon can enhance the overall flavor without overpowering the natural taste of the fish.
Personal experiences can also play a role in determining whether houndfish are good eating. Some individuals may have had positive experiences with houndfish, enjoying the unique flavor and texture it offers. Others may not find it as appealing due to personal preferences or preconceived notions about the greenish color of the flesh.
Houndfish are considered good to eat by many people, despite the small market for them. Their firm and meaty texture, delicate flavor, and versatility in cooking methods make them an enjoyable seafood option. However, it is important to note that personal preferences and experiences can vary, so it is always best to try houndfish for yourself to determine if you enjoy their taste.