Culver’s Crinkle Cut fries are made from real potatoes. In fact, they are grown entirely from potatoes that originate in the Pacific Northwest. This region is known for producing high-quality potatoes, which are then used to create Culver’s delicious and crispy fries.
Using real potatoes is an important aspect of Culver’s commitment to using fresh ingredients in their menu items. By using real potatoes, Culver’s ensures that their fries have an authentic taste and texture that can’t be replicated by artificial ingredients.
To create the Crinkle Cut shape, the potatoes are cut into the classic crinkle shape using a special cutting technique. This not only adds visual appeal to the fries but also enhances their overall eating experience.
When it comes to cooking the Crinkle Cut fries, Culver’s uses a common fryer oil. While this means that cross-contact with other allergens may occur during cooking, Culver’s takes precautions to minimize this risk. It’s important to note that if you have specific dietary restrictions or allergies, it’s always a good idea to communicate your needs to the restaurant staff to ensure your meal is prepared safely.
As an AI language model, I don’t have personal experiences or situations to share, but I can provide you with information based on the details provided. Culver’s Crinkle Cut fries are indeed made from real potatoes, specifically sourced from the Pacific Northwest, and they are cooked in a common fryer oil.