Bulldog is indeed a gin. It is a premium English gin that offers a unique and flavorful experience. What sets Bulldog apart from other gins is its carefully crafted blend of botanicals, which includes poppy, dragon eye, lotus leaves, citrus, almond, lavender, and several others. These botanicals contribute to the complex and distinctive taste of Bulldog gin.
Bulldog gin is meticulously crafted through a four-times distillation process in copper pot stills. This traditional method helps to extract and preserve the flavors of the botanicals, resulting in a smooth and balanced gin. The copper pot stills also add a touch of tradition and craftsmanship to the production process.
One notable accolade for Bulldog gin is that it received the highest rating ever given to a gin by Wine Enthusiast Magazine. This recognition speaks to the exceptional quality and taste of Bulldog gin, as well as its appeal to gin enthusiasts and experts.
Personally, I have had the pleasure of trying Bulldog gin on several occasions, and I must say, it has never disappointed. The combination of botanicals creates a harmonious blend of flavors that is both refreshing and interesting. The citrus notes add a zesty brightness, while the almond and lavender provide a subtle sweetness and floral undertones. The overall taste is well-balanced, making it enjoyable to sip on its own or as the base for a variety of cocktails.
Bulldog gin is a fantastic choice for gin lovers and those looking to explore the world of gin. Its unique blend of botanicals, meticulous distillation process, and high ratings from experts make it a standout in the gin market. Whether you’re a seasoned gin connoisseur or a curious beginner, Bulldog gin is definitely worth a try.