Moretti La Rossa is a type of beer known as a double malt beer. It is produced using 100% high quality barley malt, which gives it a distinct and flavorful profile. The use of double malt means that there is a higher concentration of malt in the beer, resulting in a richer and more complex taste.
One of the key characteristics of Moretti La Rossa is its full, caramelized malt flavor. The barley malt used in the brewing process undergoes a special drying and roasting technique, which enhances the maltiness of the beer. This process brings out the natural sugars in the malt, resulting in a beer that has a slightly sweet and caramel-like taste. The caramelized malt flavor adds depth and complexity to the overall flavor profile of the beer.
In addition to its maltiness, Moretti La Rossa also has an intense aroma of roasted malt. The roasting of the malt during the brewing process creates a distinctive aroma that is rich and inviting. This roasted malt aroma adds to the overall sensory experience of drinking the beer, enhancing the enjoyment of each sip.
Another notable characteristic of Moretti La Rossa is its amber color. The type of malt used in the brewing process contributes to the beer’s distinctive amber hue. The special malt that is dried and roasted gives the beer its rich and deep amber color, which is visually appealing and adds to the overall experience of drinking the beer.
Moretti La Rossa is a double malt beer with a full and caramelized malt flavor, an intense aroma of roasted malt, and a distinctive amber color. It is a well-crafted beer that showcases the quality and craftsmanship of Birra Moretti. Whether enjoyed on its own or paired with food, Moretti La Rossa offers a delicious and satisfying beer-drinking experience.