Blanc de Noirs is indeed a type of Champagne. It is a white Champagne that is made from the juice of black-skinned grapes. The term “Blanc de Noirs” literally translates to “white of blacks,” which refers to the fact that it is made from black-skinned grapes.
In Champagne production, there are strict regulations regarding the grape varieties that can be used. Only two red grape varieties are allowed in Champagne wines: Pinot Noir and Pinot Meunier. These grapes have dark skins, but their juice is actually clear. During the winemaking process, the skins are separated from the juice to produce a white wine.
Blanc de Noirs is typically made from either Pinot Noir or Pinot Meunier grapes, or a blend of both. These grapes are well-suited to the cool-climate, chalky soils of the Champagne region in France. They add depth, complexity, and structure to the resulting Champagne.
The production method for Blanc de Noirs is similar to that of other Champagne styles. After the grapes are harvested, they are gently pressed to extract the juice, which is then fermented in stainless steel tanks or oak barrels. The base wine undergoes a secondary fermentation in the bottle, creating the characteristic bubbles. The wine is aged on the lees (yeast sediment) for a period of time to develop further complexity before it is disgorged, and a small amount of dosage (a mixture of wine and sugar) is added to balance the acidity.
Blanc de Noirs Champagnes can vary in style, ranging from light and elegant to rich and full-bodied. They often exhibit flavors of red fruits, such as cherry and raspberry, along with notes of toast, brioche, and sometimes a hint of spice. The color of Blanc de Noirs can also vary, ranging from pale straw to golden hues.
Personally, I have had the pleasure of tasting several Blanc de Noirs Champagnes, and they have always impressed me with their complexity and finesse. One particular bottle I remember was a blend of Pinot Noir and Pinot Meunier, showcasing vibrant red fruit flavors and a creamy texture. It paired beautifully with a variety of dishes, from seafood to poultry.
Blanc de Noirs is indeed a type of Champagne, made from the juice of black-skinned grapes, specifically Pinot Noir and Pinot Meunier. Its name reflects the fact that it is a white wine made from black grapes. The production process, aging, and flavor profiles of Blanc de Noirs Champagnes can vary, but they consistently offer a unique and enjoyable drinking experience.