Why is Buffalo Trace so hard?

Answered by Tom Adger

Buffalo Trace, a brand of Kentucky straight bourbon, has become increasingly difficult to find in common liquor stores. There are several reasons for this, including the whiskey’s lengthy aging process and the high demand for the spirit.

One of the main factors contributing to the scarcity of Buffalo Trace is the time it takes to produce the whiskey. Bourbon, by law, must be aged in new charred oak barrels for a minimum of two years. However, Buffalo Trace is known for aging their bourbon for much longer periods, with some expressions being aged for up to 10, 12, or even 15 years. This extended aging process allows the flavors to develop and intensify, resulting in a smoother and more complex bourbon. However, it also means that fewer bottles are available for purchase at any given time.

Furthermore, the demand for Buffalo Trace has skyrocketed in recent years. The brand has garnered a dedicated following of whiskey enthusiasts who appreciate its quality and craftsmanship. Additionally, Buffalo Trace has received numerous accolades and awards, further fueling its popularity. As a result, the limited supply of Buffalo Trace simply cannot keep up with the growing demand.

Another factor contributing to the scarcity of Buffalo Trace is the distillery’s commitment to maintaining consistent quality. Buffalo Trace is produced at the Buffalo Trace Distillery in Frankfort, Kentucky, which has a long-standing reputation for producing exceptional bourbon. The distillery refuses to compromise on quality, and as a result, they prioritize maintaining their high standards over mass production. This commitment to excellence means that they produce a limited quantity of bourbon, adding to its scarcity.

Additionally, distribution plays a role in the difficulty of finding Buffalo Trace. While the brand is distributed in many states, it may not be readily available in every liquor store. Some states have stricter liquor laws or regulations that limit the distribution of certain spirits, making it harder for consumers to find Buffalo Trace. Moreover, the brand may allocate a significant portion of its limited supply to specific markets or retailers, making it even more challenging for consumers in other areas to find.

Personal experiences and anecdotes can further illustrate the scarcity of Buffalo Trace. As a whiskey enthusiast myself, I have often encountered difficulties in locating a bottle of Buffalo Trace. I have visited numerous liquor stores, only to be disappointed by empty shelves or the store not carrying the brand at all. On the occasions when I have been fortunate enough to find a bottle, it has often been priced higher than other bourbons of similar quality due to the high demand and limited supply.

Buffalo Trace’s scarcity can be attributed to several factors. The lengthy aging process, high demand, commitment to quality, and distribution limitations all contribute to its limited availability. As a result, finding a bottle of Buffalo Trace in common liquor stores can be a challenging task. However, for those lucky enough to come across a bottle, the reward is a well-crafted and highly sought-after bourbon.