To make dried mango at home, you will need a few simple ingredients and some patience. Here is a step-by-step guide on how to make delicious dried mango:
1. Gather your ingredients: You will need two ripe mangoes. Choose mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are overly ripe or mushy.
2. Preheat your oven: Preheat your oven to 175°F (80°C) or the lowest setting possible. This low temperature will help to slowly dry out the mango slices without cooking them.
3. Prepare your baking sheet: Place a Silpat silicone mat on a baking sheet. The silicone mat will prevent the mango slices from sticking to the baking sheet and will help to ensure even drying.
4. Wash and peel the mangoes: Rinse the mangoes under cool water to remove any dirt or residue. Then, use a vegetable peeler to remove the skin. Start at the top of the mango and peel downward, following the shape of the fruit. Repeat this process for both mangoes.
5. Slice the mangoes: Once the mangoes are peeled, slice them into thin, even pieces. You can cut them into rounds or strips, whichever you prefer. Keep in mind that thicker slices will take longer to dry.
6. Arrange the mango slices: Place the mango slices on the Silpat silicone mat, making sure they are evenly spaced and not touching each other. This will allow for proper air circulation and even drying.
7. Dry the mango slices: Place the baking sheet with the mango slices in the preheated oven. Bake for two to three hours, flipping the mango slices over every 30 minutes. This flipping will help to ensure that both sides of the mango slices dry evenly. The drying time may vary depending on the thickness of the slices and the moisture content of the mangoes.
8. Check for doneness: After two hours of drying, start checking the mango slices for doneness. They should be dry to the touch and slightly chewy, without any moisture remaining. If they are not yet dry, continue baking and checking every 15-30 minutes until they reach the desired texture.
9. Cool and store: Once the mango slices are dry, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will become even more firm and chewy. Once cooled, transfer the dried mango slices to an airtight container or a resealable bag for storage. They can be stored at room temperature for several weeks.
Now, you have your homemade dried mango ready to enjoy! These sweet and chewy treats make a great snack on their own or can be added to trail mixes, granola, or desserts. They are also a healthier alternative to store-bought dried fruits as they do not contain any added sugars or preservatives. Enjoy the natural sweetness and tropical flavor of homemade dried mango!