White Merlot is generally considered to be a sweet wine. It is made from the red Merlot grape, but unlike its red counterpart, it is produced with minimal contact between the grape skins and the juice. This limited contact results in a lighter color and a smoother, sweeter taste.
The sweetness of White Merlot can vary depending on the winemaker’s style and the region where it is produced. Some White Merlots may have a subtle sweetness, while others can be quite sweet, almost like a dessert wine. It is important to note that the sweetness of a wine is typically measured on a scale called the “residual sugar” (RS) scale, which indicates the amount of sugar that remains in the finished wine after fermentation. A higher RS indicates a sweeter wine.
White Merlot is often described as having flavors of ripe fruits, such as strawberries, raspberries, and peaches. These fruity notes contribute to its overall sweetness and make it a popular choice for those who prefer sweeter wines. The wine also tends to have a smooth and refreshing mouthfeel, which adds to its drinkability.
One of my personal experiences with White Merlot was during a summer barbecue with friends. We were looking for a light and refreshing wine to pair with grilled chicken and salads, and the White Merlot turned out to be the perfect choice. Its sweetness complemented the smoky flavors of the grilled meat, while its fruity notes provided a refreshing contrast to the savory dishes.
If you are a fan of sweet wines or enjoy fruity flavors, White Merlot is definitely worth a try. It pairs well with a variety of foods, from light salads to spicy Asian dishes. Its sweetness makes it a great choice for those who are new to wine or prefer sweeter flavors. Whether you are enjoying it on its own or pairing it with a meal, White Merlot is sure to leave you craving for more.