Is Pappy Van Winkle made with wheat?

Answered by Robert Dupre

Pappy Van Winkle is indeed made with wheat. In fact, it is one of the defining characteristics of this highly sought-after bourbon. Produced at the Buffalo Trace Distillery, Pappy Van Winkle is known as a wheated bourbon, which means that wheat is the secondary flavoring grain in the mash bill instead of the more common choice of rye.

To understand the significance of this, let’s delve into the composition of a typical bourbon mash bill. The mash bill refers to the combination of grains that are used to make the whiskey. Traditionally, bourbon mash bills consist of at least 51% corn, with the remaining percentage being made up of other grains such as rye or wheat, and malted barley.

While most bourbons use rye as the secondary grain, Pappy Van Winkle departs from convention by opting for wheat instead. This choice has a notable impact on the flavor profile of the whiskey. Wheat tends to impart a softer, smoother, and sweeter character to the bourbon compared to the spiciness often associated with rye.

The use of wheat in Pappy Van Winkle can be traced back to its origins. The Van Winkle family, who created this renowned bourbon, favored a wheated recipe. This preference has been passed down through generations, resulting in the distinctive flavor profile that has captivated whiskey enthusiasts around the world.

The inclusion of wheat in the mash bill creates a velvety texture and a subtle sweetness in Pappy Van Winkle. It enhances the bourbon’s smoothness, making it incredibly easy to sip and appreciate. The wheat also contributes to the overall complexity of the flavor, adding layers of nuance and depth.

It is worth noting that Pappy Van Winkle is produced in limited quantities and has gained a cult-like following over the years. The scarcity of this bourbon has only added to its allure and has driven up demand and prices in the secondary market. As a result, it has become a highly sought-after and collectible whiskey, often being referred to as the “holy grail” of bourbons.

Pappy Van Winkle is indeed made with wheat, distinguishing it as a wheated bourbon. This choice of grain contributes to its unique flavor profile, characterized by a smooth, velvety texture and a subtle sweetness. Whether you’re fortunate enough to taste this iconic bourbon or simply intrigued by its reputation, exploring the world of wheated bourbons can be a fascinating journey for whiskey enthusiasts.