In Düsseldorf, the beer of choice is Altbier. This beer style has a rich history and is deeply rooted in the culture of the region. Altbier is a copper colored beer that is top-fermented, which means that the yeast ferments at a higher temperature and floats at the top of the fermentation vessel.
The name “Altbier” literally translates to “old beer,” referring to the traditional brewing method used for this style. It is interesting to note that this top-fermenting method is older than the bottom fermentation process used for brewing lagers, which became more popular in the 19th century.
Altbier is typically characterized by its balanced flavor profile. It has a malty backbone with a slight hop bitterness and a clean finish. The use of noble hops adds a subtle floral and spicy aroma to the beer. The copper color of Altbier comes from the use of darker malts during the brewing process.
One of the most notable aspects of Altbier is its serving style. In Düsseldorf, Altbier is traditionally served in small, cylindrical glasses called “Stangen.” These glasses hold around 200ml of beer and are constantly replenished by the waitstaff. This unique serving method ensures that the beer remains fresh and allows for a social atmosphere in the bustling beer halls and breweries of Düsseldorf.
Having personally experienced the beer culture in Düsseldorf, I can attest to the special atmosphere surrounding Altbier. The city is known for its numerous brewpubs and breweries, where locals and visitors alike gather to enjoy this traditional beer. The aroma of freshly brewed Altbier fills the air, and the sound of clinking glasses and lively conversations can be heard throughout the venues.
In addition to the traditional Altbier, some breweries in Düsseldorf also offer variations such as a stronger version called “Sticke” or seasonal variations like the darker “Winterbier.” These variations add diversity to the beer scene and provide unique experiences for beer enthusiasts.
To summarize, Altbier is the beer of choice in Düsseldorf. Its rich history, balanced flavor profile, and traditional serving style make it a beloved part of the local culture. Whether you are a beer connoisseur or simply interested in immersing yourself in the local traditions, trying Altbier in Düsseldorf is an experience not to be missed.