Sticky rice, which is also known as glutinous rice, is a staple in many Asian cuisines. It is called sticky rice because of its sticky and chewy texture when cooked. This unique characteristic is due to its higher starch content compared to regular rice.
In Chinese cuisine, sticky rice is commonly used in both sweet and savory dishes. It is a versatile ingredient that can be steamed, boiled, or even roasted. The sticky texture of the rice makes it perfect for creating dumplings, rice balls, and various desserts.
Growing up in a Chinese household, sticky rice was a frequent presence on our dining table. One of my favorite dishes is zongzi, which are sticky rice dumplings wrapped in bamboo leaves. These dumplings are typically filled with a mixture of sticky rice, meat, and other ingredients like dried shrimp, mushrooms, and chestnuts. The zongzi are then steamed or boiled until the rice becomes soft and sticky, and the flavors of the fillings meld together. Eating zongzi during the Dragon Boat Festival has become a cherished tradition in many Chinese families.
Another popular dish is sticky rice with Chinese sausage. The rice is first soaked and then steamed with Chinese sausages, mushrooms, and sometimes dried scallops. The flavors of the sausages and other ingredients infuse into the rice, creating a fragrant and satisfying dish. This savory sticky rice can be served as a main course or as a side dish.
Sticky rice is also commonly used in desserts. One popular sweet dish is sticky rice with mango. The rice is cooked with coconut milk and sugar, giving it a creamy and slightly sweet flavor. It is then served with fresh mango slices, creating a delightful combination of textures and flavors.
When cooking sticky rice, it is important to note that it requires a different cooking method compared to regular rice. Soaking the rice before cooking is crucial to ensure even cooking and a soft, sticky texture. Additionally, using a steamer or a rice cooker with a steaming function is recommended to achieve the best results.
Sticky rice, also known as glutinous rice, is a versatile ingredient in Chinese cuisine. It can be used in both savory and sweet dishes, adding a unique texture and flavor to various recipes. Whether enjoyed in traditional dishes like zongzi or in modern fusion desserts, sticky rice is a beloved ingredient that continues to be cherished in Asian cuisines.