Gray Whale Gin is distilled from a corn base, which sets it apart from other gins that are typically distilled from a grain base, such as barley or wheat. This choice of using corn as a base brings a unique character to the gin, as corn imparts a slightly sweeter and smoother flavor profile compared to other grains.
The distillation process of Gray Whale Gin involves the careful selection and combination of various botanicals. These botanicals are divided into two groups: those that are vapor distilled and those that are directly distilled in the corn spirit.
The first group includes lime and fir needles, which are vapor distilled. This method involves suspending the botanicals above the boiling corn base, allowing the steam to gently extract their flavors and aromas. This delicate process helps to capture the vibrant and zesty essence of lime and the fresh pine notes of fir needles.
The second group of botanicals, including juniper berries, mint, and various other ingredients, are directly distilled in the corn spirit. This means that they are placed directly in the still with the corn base, allowing for a more thorough extraction of their flavors. The inclusion of juniper berries, a classic gin botanical, ensures that Gray Whale Gin retains the signature piney and resinous notes that gin enthusiasts appreciate. The addition of mint adds a refreshing and cooling element to the overall flavor profile.
By using a combination of vapor and direct distillation methods, Gray Whale Gin is able to capture a wide range of botanical flavors and aromas, resulting in a complex and layered gin. The corn base provides a smooth and slightly sweet foundation, allowing the botanicals to shine through without overpowering the palate.
Personally, I have had the pleasure of tasting Gray Whale Gin and found the corn base to impart a unique twist to the classic gin profile. The sweetness from the corn adds a pleasant depth to the overall flavor, making it a great choice for both sipping on its own and using as a base for cocktails. The botanicals, particularly the lime and fir needles, contribute a refreshing and invigorating quality that sets this gin apart from others I have tried.
Gray Whale Gin is distilled from a corn base, which gives it a distinct flavor profile. The botanicals are split into two groups, with some being vapor distilled and others directly distilled in the corn spirit. This combination of distillation methods allows for a complex and well-balanced gin that showcases the unique qualities of each botanical.