Aberlour 12 year old double cask matured is indeed a smooth whisky. I had the pleasure of trying it recently and I was impressed by its smoothness. The Speyside sweetness inherent in Aberlour whiskies really shines through in this expression, giving it a delightful and easy-drinking character.
One of the key factors contributing to its smoothness is the double cask maturation process. Aberlour 12 year old is aged in both traditional oak casks and sherry casks, which adds depth and complexity to the whisky. The interaction between the two types of casks results in a smooth and well-balanced flavor profile.
I found that the sweetness from the sherry casks was nicely balanced by the oak casks, creating a harmonious combination of flavors. The whisky had a rich and mellow character, with notes of dried fruits, caramel, and a hint of spice. It was incredibly easy to drink, with no harsh or rough edges.
Additionally, the 40% alcohol by volume (ABV) strength of Aberlour 12 year old contributes to its smoothness. While some whiskies may have a higher ABV, the 40% ABV of this whisky allows the flavors to shine without overwhelming the palate. It’s a good balance that makes it approachable and enjoyable for both seasoned whisky drinkers and those new to the spirit.
I would say that Aberlour 12 year old double cask matured is a skilfully crafted whisky that offers a smooth and easy-drinking experience. Its Speyside sweetness, double cask maturation, and 40% ABV all come together to create a whisky that is smooth, enjoyable, and a pleasure to sip.