The name “pink gin” originates from the distinctive rosy hue that this classic British cocktail possesses. The drink’s signature color is a result of the addition of bitters, which give it a pinkish tint. The combination of gin and bitters has been enjoyed for centuries and has become a staple in the world of mixology.
The story of pink gin goes back to the 19th century when British sailors would consume gin as a way to combat seasickness. However, the taste of straight gin was often too harsh for their liking. To make it more palatable, they started adding a few dashes of angostura bitters to their gin. The addition of bitters not only gave the drink a more pleasant flavor but also turned it into a lovely shade of pink.
The popularity of pink gin continued to grow, and it eventually found its way into the bars and homes of the British public. It became a classic cocktail, often served before dinner as an aperitif or enjoyed as a refreshing drink on a warm summer day. The combination of the herbal and citrus notes from the gin, along with the subtle bitterness from the bitters, created a well-balanced and flavorful drink.
Pink gin remained a beloved cocktail throughout the years, even as new cocktail trends emerged. Its simplicity and elegance have stood the test of time, making it a timeless classic. While many variations of pink gin exist today, the original recipe remains a favorite among gin enthusiasts.
In my own personal experience, I have enjoyed pink gin on several occasions and find it to be a delightful drink. The subtle pink color adds a touch of elegance to any cocktail glass, and the flavors are both refreshing and satisfying. Whether enjoyed on its own or as the base for a more complex cocktail, pink gin never fails to impress.
Pink gin gets its name from the addition of bitters, which give the cocktail its characteristic pink hue. This classic British drink has a long history and continues to be a popular choice among gin lovers. Its simplicity, elegance, and refreshing flavors make it a timeless favorite.