Curacao is blue because of the addition of food coloring to the liqueur. The blue color is not naturally occurring in the Laraha citrus fruit or in the production process of the liqueur. Instead, it is a deliberate addition to give the Curacao liqueur its distinctive and eye-catching appearance.
The Laraha citrus fruit, which is used to make Curacao liqueur, is a bitter orange that is native to the island of Curacao. The peel of the fruit is dried and then used to infuse the liqueur with its distinct flavor. However, the natural color of the Laraha fruit peel is not blue.
To achieve the blue color, food coloring is added to the liqueur during the production process. This coloring is specifically chosen to give the liqueur a vibrant and attractive blue hue. The addition of food coloring does not alter the flavor of the liqueur but is purely for aesthetic purposes.
The use of food coloring in Curacao liqueur is not unique to this particular brand. Many other liqueurs and spirits use food coloring to enhance their appearance and make them more visually appealing to consumers. In the case of Curacao liqueur, the blue color has become synonymous with the brand and is instantly recognizable.
It is worth noting that the blue color of Curacao liqueur is not indicative of any particular flavor. The citrus flavor of the liqueur comes from the dried peel of the Laraha fruit, not from the food coloring. The addition of food coloring is simply a visual enhancement to make the liqueur stand out.
Curacao liqueur is blue because of the addition of food coloring during the production process. The blue color is not naturally occurring in the Laraha citrus fruit or in the production of the liqueur. It is added solely for aesthetic purposes to give the liqueur its distinctive and visually appealing appearance.