Why can you eat white watermelon seeds but not black ones?

Answered by Jeremy Urbaniak

Why can you eat white watermelon seeds but not black ones?

Watermelon seeds come in two main colors: white and black. The white seeds are actually immature black seeds. When a watermelon is still growing and developing, the seeds are soft and almost translucent, giving them a white appearance. These white seeds are not fully matured, and as a result, they are infertile.

The black seeds, on the other hand, are fully matured and fertile. They have a hard outer shell and a darker coloration. These seeds are ready for planting and have the potential to sprout into watermelon plants if given the right conditions.

The reason why you can eat white watermelon seeds but not black ones is primarily due to their texture and softness. White seeds are so soft that they are not a bother to swallow along with the flesh of the watermelon. They are tender and easy to chew, making them edible without any inconvenience.

Black watermelon seeds, on the other hand, are much harder and not as palatable. Their tough outer shell makes them difficult to chew and digest. Attempting to eat black watermelon seeds may lead to discomfort or even pose a choking hazard, especially for young children or individuals with swallowing difficulties.

It’s important to note that while white watermelon seeds are safe to eat, they may not be particularly flavorful or enjoyable. They are often bland and lack the nutty taste that is commonly associated with roasted or salted seeds like sunflower or pumpkin seeds. However, if you don’t mind their mild taste, there is no harm in consuming them along with the watermelon flesh.

It’s worth mentioning that some people may choose to remove all the seeds from their watermelon, regardless of their color. This can be a personal preference or a cultural practice. Removing the seeds can make eating the watermelon more convenient and avoid any potential concerns about swallowing or digesting the seeds.

White watermelon seeds are immature black seeds that haven’t fully developed. They are soft, almost translucent, and infertile. This softness allows them to be easily consumed along with the watermelon flesh. On the other hand, black watermelon seeds are fully matured, hard, and potentially fertile. Due to their texture and hardness, they are not typically consumed and may pose a choking hazard.