When it comes to the world of moonshine, one name that stands out as legendary is Popcorn Sutton. Born as Marvin Sutton on October 5, 1946, in Maggie Valley, North Carolina, Popcorn Sutton became renowned as a moonshiner and bootlegger. His notoriety stemmed not only from his exceptional skills in producing moonshine but also from his unique personality and dedication to his craft.
Popcorn Sutton’s fame reached new heights with the release of his book, “Me and My Likker,” where he shared his knowledge and experiences as a moonshiner. In the book, he detailed the art of distilling moonshine, providing a glimpse into the clandestine world he inhabited. His writing style was straightforward, honest, and reflective of his Appalachian roots. Popcorn Sutton’s book became a valuable resource for aspiring moonshiners and those interested in the history and culture surrounding moonshine.
However, Popcorn Sutton’s legacy extends beyond his book. He was best known for his creation of “Popcorn Sutton’s Tennessee White Whiskey,” a moonshine that gained widespread recognition for its quality and authenticity. Popcorn Sutton’s Tennessee White Whiskey was crafted using traditional methods passed down through generations, with an emphasis on using locally sourced ingredients and pure mountain spring water. The result was a smooth and flavorful spirit that captured the essence of true moonshine.
What set Popcorn Sutton apart as the best moonshiner ever was not just his expertise in distilling moonshine, but also his unwavering commitment to preserving the traditions and heritage of the craft. He believed in the importance of keeping moonshining alive, despite its illegal status at the time. Popcorn Sutton’s dedication to his craft and his refusal to compromise on quality made him a revered figure among moonshiners and enthusiasts alike.
Personally, I have had the opportunity to taste Popcorn Sutton’s Tennessee White Whiskey, and I can attest to its exceptional flavor and smoothness. The attention to detail and commitment to using only the finest ingredients were evident in every sip. It was a testament to Popcorn Sutton’s skill and passion for his craft.
Popcorn Sutton is widely regarded as the best moonshiner ever. His expertise, as showcased in his book “Me and My Likker,” and his creation of Popcorn Sutton’s Tennessee White Whiskey solidify his place in moonshine history. His legacy as a true Appalachian moonshiner lives on, inspiring future generations to appreciate the art and tradition of moonshining.