Hiram Walker’s is owned by Pernod Ricard, a global leader in the alcoholic beverage industry. Pernod Ricard is a French company that was founded in 1975 through the merger of two distilleries, Pernod and Ricard. Over the years, the company has grown through various acquisitions and partnerships, establishing a strong presence in the spirits market.
As an expert, I have closely followed Pernod Ricard’s journey and their ownership of Hiram Walker’s. Pernod Ricard has been committed to sustainability and responsibility, which is evident in their comprehensive 2030 strategy called “Good Times from a Good Place.” This strategy encompasses their vision for the future and their dedication to creating a positive impact on society and the environment.
Under the Good Times from a Good Place strategy, Pernod Ricard has set ambitious goals and targets across four key areas: nurturing terroir, valuing people, circular making, and responsible hosting. These areas cover a wide range of sustainability and responsibility aspects, including sourcing and production practices, employee well-being, waste reduction, and responsible consumption.
In terms of Hiram Walker’s, being a subsidiary of Pernod Ricard means that it is part of this larger commitment to sustainability and responsibility. Hiram Walker’s is known for its production of high-quality spirits, including Canadian whisky, and it aligns with Pernod Ricard’s values and standards.
One of the aspects that I find particularly impressive about Pernod Ricard’s strategy is their focus on nurturing terroir. Terroir refers to the environmental conditions, such as climate and soil, that influence the characteristics of a particular region’s agricultural products. Pernod Ricard aims to preserve and enhance the terroir of the regions where they operate, ensuring the long-term viability of the land and the communities that depend on it.
Valuing people is another important component of Pernod Ricard’s strategy. The company recognizes the importance of its employees and aims to create a diverse, inclusive, and engaging work environment. They prioritize employee well-being and professional development, fostering a culture of respect, collaboration, and growth.
Circular making is another key focus for Pernod Ricard. They aim to transition to a circular economy, which means minimizing waste, optimizing resource use, and promoting recycling and reuse. This commitment extends to their packaging, where they strive to make it more sustainable and environmentally friendly.
Lastly, responsible hosting is about promoting responsible consumption and preventing alcohol-related harm. Pernod Ricard invests in educational programs and initiatives that raise awareness about responsible drinking and encourage moderation.
Hiram Walker’s is owned by Pernod Ricard, a company that has a strong commitment to sustainability and responsibility. Through their 2030 strategy, Good Times from a Good Place, Pernod Ricard aims to create a positive impact on the environment, society, and their employees. This ownership provides Hiram Walker’s with the opportunity to align with these values and contribute to the larger sustainability goals of the company.