Sexton whiskey is made by a master distiller named Alex Thomas. As a master distiller, Alex Thomas is highly skilled and knowledgeable in the art of whiskey-making. She is responsible for the entire process of creating Sexton whiskey, from selecting the ingredients to overseeing the distillation and aging process.
One unique aspect of Sexton whiskey is that it is made with 100% Irish malted barley. This choice of grain gives the whiskey a distinct flavor profile and contributes to its overall quality. The use of malted barley is a traditional method in Irish whiskey production and is known for producing a smooth and flavorful spirit.
Triple distillation is another key element in the production of Sexton whiskey. This means that the whiskey goes through the distillation process three times, which helps to refine and purify the spirit. Each distillation removes impurities and unwanted flavors, resulting in a cleaner and more refined whiskey.
After the triple distillation process, Sexton whiskey is aged in ex-oloroso sherry casks. These casks were previously used to age sherry, a fortified wine from Spain. The aging process in these sherry casks imparts rich and fruity flavors to the whiskey, giving it a unique and complex character. The notes of honeycomb in Sexton whiskey can be attributed to this aging process.
The choice of ex-oloroso sherry casks also adds depth and richness to the whiskey’s color. The amber hue of Sexton whiskey is visually appealing and is indicative of the flavors and aromas that await the drinker.
Sexton whiskey is meticulously crafted by master distiller Alex Thomas using 100% Irish malted barley. The triple distillation process and aging in ex-oloroso sherry casks contribute to the whiskey’s rich and fruity character, with notes of honeycomb. The attention to detail and the use of quality ingredients make Sexton whiskey a well-balanced and enjoyable single malt Irish whiskey.