Which BACARDÍ is best for mojito?

Answered by Jeremy Urbaniak

When it comes to making the perfect mojito, choosing the right rum is crucial. And in my opinion, BACARDÍ is the best rum for this classic cocktail. Let me explain why.

BACARDÍ has a rich history dating back to 1862 when Don Facundo Bacardi first started producing rum. This expertise and dedication to crafting high-quality spirits have made BACARDÍ a trusted name in the industry.

The original mojito recipe, known as Draque, used aguardiente, a strong spirit that was not particularly enjoyable to drink. However, Don Facundo Bacardi saw an opportunity to improve this classic cocktail by replacing aguardiente with BACARDÍ white rum.

The choice to use BACARDÍ white rum was a game-changer for the mojito. This smooth, clean rum provides a perfect base for the cocktail, allowing the other ingredients to shine. Its light, crisp flavors complement the refreshing combination of lime, mint, sugar, and soda water in a mojito.

Not only does BACARDÍ white rum enhance the taste of the mojito, but it also adds a subtle complexity to the drink. The rum’s hints of vanilla and almond create a delightful depth of flavor that elevates the overall drinking experience.

I have personally tried making mojitos with various rums, but BACARDÍ consistently stands out as the best choice. Its balance of flavors and versatility make it the perfect rum for creating a refreshing and well-rounded mojito.

In addition to its exceptional taste, BACARDÍ is also committed to sustainability and social responsibility. The brand has taken steps to reduce its environmental impact and support local communities, making it a rum that you can feel good about enjoying.

To summarize, BACARDÍ is the best rum for mojitos due to its rich history, smooth taste, and ability to enhance the flavors of the cocktail. Whether you’re sipping a mojito at a beach bar or enjoying one at home, choosing BACARDÍ will guarantee a delicious and satisfying drink.