Maeloc cider comes from Galicia, a beautiful region in the northwest of Spain. Galicia is known for its lush green landscapes, Celtic heritage, and delicious cuisine. It is a land of rivers, mountains, and stunning coastal areas, making it the perfect place for apple orchards to thrive.
In Galicia, Maeloc cider is made using 100% Galician apples that are sourced from local farmers. This commitment to using local produce not only ensures the freshness of the apples but also supports the local economy and promotes sustainable agriculture. By working directly with farmers, Maeloc cider is able to have full control over the quality and taste of their product.
The cider-making process of Maeloc is a labor of love. After the apples are harvested, they go through a meticulous selection process to ensure only the best ones are used. These apples are then crushed and the juice is extracted, ready for fermentation. Maeloc cider follows a traditional method of spontaneous fermentation, allowing the natural yeasts present on the apple skins to kickstart the fermentation process. This spontaneous fermentation gives the cider its unique character and depth of flavor.
Once the fermentation begins, the cider is left to age for around 4 months. During this time, the flavors develop and the cider becomes more complex. The result is a cider that showcases the natural sweetness and tanginess of the Galician apples, with a subtle hint of acidity and a refreshing finish.
One of the things that sets Maeloc cider apart is its commitment to preserving the authentic taste of Galician apples. The region’s climate and soil conditions create apples with a distinct flavor profile that is reflected in the cider. By using only Galician apples, Maeloc ensures that their cider truly captures the essence of the region.
As someone who has had the pleasure of tasting Maeloc cider, I can say that it is a delightful experience. The crispness of the apples shines through, creating a refreshing and enjoyable drink. Whether enjoyed on its own or paired with a meal, Maeloc cider is a true taste of Galicia.
Maeloc cider is from Galicia, Spain. It is made with 100% Galician apples sourced from local farmers and undergoes a spontaneous fermentation process before being aged for 4 months. The result is a cider that showcases the unique flavors of Galician apples and provides a refreshing and authentic taste experience.