When a guest orders a martini What should you ask them if anything?

Answered by Michael Wilson

When a guest orders a martini, it is important to ask them a few key questions to ensure that their drink is prepared exactly to their liking. While preferences can vary, there are three essential questions that should always be asked:

1. Would you like vodka or gin? (Then top/call brands)
The first question to ask is about the base spirit of the martini. Traditionally, martinis are made with either vodka or gin. Some guests may have a clear preference, while others may be open to suggestions. It is important to offer a selection of top or call brands for both vodka and gin, as different brands can offer distinct flavor profiles and qualities. By offering a choice and providing recommendations, you can tailor the martini to the guest’s preferences and ensure they receive a drink they will enjoy.

2. Will that be straight up or on the rocks?
The second question pertains to the serving style of the martini. “Straight up” refers to a martini that is shaken or stirred with ice but strained into a chilled martini glass without ice. This results in a chilled and smooth martini. On the other hand, “on the rocks” means that the martini is served over ice in a rocks glass. This can slightly dilute the drink and provide a cooler and slower sipping experience. By asking this question, you can determine whether the guest prefers a classic straight up martini or a more refreshing on the rocks variation.

3. Would you like it dry, wet, or somewhere in between?
The third question involves the level of dryness or sweetness in the martini. A dry martini typically contains a higher ratio of base spirit to vermouth, resulting in a more spirit-forward and less sweet taste. On the other hand, a wet martini has a higher proportion of vermouth, which adds a touch of sweetness and complexity to the drink. By asking this question, you can better understand the guest’s preference for the balance between the base spirit and vermouth. Some guests may have a specific preference for a dry or wet martini, while others may prefer a balanced or “somewhere in between” option.

By asking these three essential questions, you can ensure that the guest receives a martini tailored to their personal taste preferences. It demonstrates a commitment to providing a personalized experience and ensures that the guest will enjoy their martini to the fullest.