What wine is drank at Shabbat?

Answered by Phillip Nicastro

At a traditional Shabbat dinner, the wine selection is an essential part of the meal. In Jewish tradition, wine holds a special significance and is often used for blessings and rituals. When it comes to choosing the right wine for Shabbat, there are a few options that are commonly enjoyed.

For those who prefer a more traditional approach, classic wines like Sauvignon Blanc, Chardonnay, or Cabernet Sauvignon are great choices. These wines are well-known and loved for their versatility and ability to pair well with a variety of dishes. They offer a balanced and familiar taste that complements the flavors of traditional Jewish cuisine.

However, if you’re looking to spice things up a bit and add a unique twist to your Shabbat dinner, there are some exciting wine options to consider. One way to match your spices with wines is to look for specific flavor profiles in the wines you choose.

For dishes with a 5-spice seasoning, such as Chinese cuisine, a Zinfandel can be a fantastic match. Zinfandel often exhibits flavors of black pepper, cloves, and cinnamon, which complement the complexity of the spice blend.

If you’re serving dishes with citrus flavors, such as lemon or orange, a Grenache can be an excellent choice. Grenache wines often have bright, fruity flavors with hints of citrus, making them a refreshing and vibrant pairing for citrus-infused dishes.

For dishes that feature peppers and tomatoes, such as Italian or Mediterranean cuisine, a Sangiovese can be a great match. Sangiovese wines often have notes of red fruit, herbs, and spice, which can enhance the flavors of dishes with these ingredients.

If you’re preparing a dish that includes Galangal, a common ingredient in Thai cuisine, consider pairing it with a Riesling. Riesling wines often have a touch of sweetness and can balance out the heat and spice of Galangal, creating a harmonious pairing.

Lastly, for dishes with green herbs like basil, mint, or parsley, a Sauvignon Blanc can be a wonderful choice. Sauvignon Blanc wines are known for their herbaceous and grassy notes, which can complement and enhance the flavors of dishes with green herbs.

When selecting wines for Shabbat, it’s essential to consider personal preferences and the specific flavors of the dishes you’ll be serving. Experimenting with different wine pairings can add an exciting and enjoyable element to your Shabbat dinner, allowing you to discover new flavor combinations and enhance the overall dining experience.