Thomas Jefferson, the third President of the United States, had a deep appreciation for wine and was known to have a diverse palate. While it is difficult to pinpoint his absolute favorite wine, there are a few wines that stood out for him.
One of the wines that Jefferson particularly enjoyed was Sherry, a fortified wine from the Andalusia region of Spain. Sherry became widely popular in the 18th century and Jefferson was no exception to its allure. During his time as President, he developed a fondness for this wine and it is said to have been a staple on his table. The unique flavors of Sherry, ranging from dry to sweet, appealed to Jefferson’s taste buds. Its versatility in pairing with a variety of dishes also made it a favorite choice for entertaining guests.
Another wine that Jefferson held in high regard was Rhenish, an old term used to refer to German Rhine wine. During a visit to Germany in 1788, Jefferson had the opportunity to taste this wine and was impressed by its quality. However, over time, he found the Rhenish wine available in America to be too acidic for his liking. This could be attributed to the challenges of importing and preserving wine during that period. Despite this, Jefferson’s initial praise for Rhenish showcases his appreciation for German wines and his willingness to explore different wine regions.
It is important to note that Jefferson’s wine preferences were not limited to Sherry and Rhenish. He had an extensive collection of wines from various regions, including France and Italy. His interest in wine was not only about consumption but also extended to viticulture and winemaking. Jefferson even attempted to cultivate European grape varieties in his vineyards at Monticello, his estate in Virginia. Although his efforts were not entirely successful, they demonstrate his passion for wine and his desire to promote American winemaking.
While there is no definitive answer to Jefferson’s favorite wine, Sherry and Rhenish were wines that he held in high regard during his lifetime. His love for wine and exploration of different varieties and regions showcases his sophisticated taste and curiosity. Jefferson’s legacy as a wine aficionado and advocate for American winemaking continues to inspire wine enthusiasts to this day.