What type of salt is best for a grinder?

Answered by Phillip Nicastro

When it comes to using a grinder to serve freshly ground salt with a meal, coarse grain salt is the best option. Coarse salt has larger granules compared to fine-grained salt, which makes it perfect for grinding. The grinder allows you to easily adjust the coarseness of the salt to suit your preference.

One of the advantages of using coarse grain salt in a grinder is that it resists caking. Caking occurs when salt absorbs moisture from the air and solidifies into clumps, making it difficult to use. Fine-grained salts are more prone to caking due to their smaller particle size, allowing them to absorb moisture more easily. However, coarse salt is less moisture sensitive, making it ideal for long-term storage and ensuring that it remains free-flowing.

Using a grinder with coarse grain salt also provides a more satisfying sensory experience. The act of manually grinding the salt releases its aroma and flavor, enhancing the overall enjoyment of your meal. This tactile experience adds another layer of interaction and engagement with your food.

In terms of taste, coarse grain salt can have a slightly different flavor profile compared to fine-grained salt. The larger crystals take longer to dissolve on the palate, providing a gradual release of saltiness. Some people find this texture and flavor more appealing, as it allows for a more nuanced and balanced seasoning of their dishes.

When choosing a coarse grain salt for your grinder, look for high-quality sea salt. Sea salt is harvested from evaporated seawater and contains natural minerals that can add complexity to your dishes. Coarse sea salt is available in various types, such as Himalayan pink salt, Celtic sea salt, or Mediterranean sea salt. Each type has its own unique characteristics, so you can experiment to find your favorite.

Coarse grain salt is the best choice for a grinder. Its larger granules make it easy to grind and adjust the coarseness to your liking. Coarse salt resists caking and is ideal for long-term storage. Using a grinder with coarse salt enhances the sensory experience and allows for a gradual release of flavor. Choose high-quality sea salt for the best results and experiment with different types to find your preferred taste.