What two vegetables make complete proteins?

Answered by Robert Flynn

Two vegetables that are considered complete proteins are tofu and tempeh. Both of these plant-based foods are derived from soybeans, which are a great source of essential amino acids. In addition to tofu and tempeh, another soybean product that is rich in protein is edamame.

Soybeans are unique among plant foods because they contain all the essential amino acids that our bodies need. This is why they are considered a whole source of protein. In fact, soy protein is often used as a reference point for evaluating the quality of other plant proteins.

Tofu is made from curdling soy milk and pressing the curds into solid blocks. It is a versatile ingredient that can be used in a variety of dishes, both savory and sweet. Tofu is an excellent source of protein and is often used as a substitute for meat in vegetarian and vegan recipes. It can be grilled, sautéed, stir-fried, or even blended into smoothies for a protein boost.

Tempeh, on the other hand, is made by fermenting cooked soybeans with a mold called Rhizopus oligosporus. The fermentation process not only enhances the flavor of tempeh but also increases its nutritional value. Tempeh has a firm texture and a slightly nutty taste, making it a popular choice for vegans and vegetarians. It can be sliced, marinated, and cooked in various ways, such as grilling, stir-frying, or baking.

Edamame, often served as a snack or appetizer, are immature soybeans that are harvested before they fully ripen. They are typically boiled or steamed and then lightly salted. Edamame pods are usually popped open to release the beans, which can be eaten directly or added to salads, stir-fries, or soups. Edamame is a convenient and delicious way to add protein to your diet.

Including these soybean-based foods, such as tofu, tempeh, and edamame, in your meals can help ensure that you are getting all the essential amino acids your body needs. They are not only nutritious but also versatile and can be incorporated into a wide range of dishes. Whether you are following a vegetarian or vegan diet or simply looking to add more plant-based protein to your meals, these soybean options are a great choice.