Shrimp are commonly classified by their size, which is measured by the number of shrimp per pound. In this case, a count of 31/40 refers to the size of the shrimp. The count per pound indicates that for every pound of shrimp, there are approximately 31 to 40 shrimp.
To give you a better understanding, let’s break down the different size classifications of shrimp based on their count per pound:
1. Large (31/35): Large shrimp typically range from 31 to 35 shrimp per pound. These shrimp are quite substantial in size and are often used for grilling, sautéing, or as the main ingredient in shrimp cocktails.
2. Medium-Large (36/40): Medium-Large shrimp fall within the range of 36 to 40 shrimp per pound. They are slightly smaller than the large shrimp but still have a decent size. These shrimp are versatile and can be used in various dishes, including stir-fries, pasta, and salads.
3. Medium (41/50): Medium-sized shrimp range from 41 to 50 shrimp per pound. They are smaller than large and medium-large shrimp but are still a good size for cooking. These shrimp are commonly used in stir-fries, pasta dishes, and shrimp scampi.
4. Small (51/60): Small shrimp fall within the range of 51 to 60 shrimp per pound. They are the smallest size typically available for purchase. While they may be small, they can still be used in various dishes such as soups, stews, and appetizers.
It’s important to note that these size classifications may vary slightly depending on the region or specific market. Additionally, the size of the shrimp can also affect the serving size. Generally, a serving size of shrimp is around 3 to 4 ounces per person, which equates to approximately 6 to 8 large shrimp, 8 to 10 medium-large shrimp, 10 to 12 medium shrimp, or 12 to 15 small shrimp.
I hope this detailed explanation helps you understand the size and count per pound of 31/40 shrimp and how it compares to other shrimp sizes.