What’s root beer made out of?

Answered by Jason Smith

Root beer is made out of a combination of ingredients that come together to create that deliciously fizzy and flavorful drink that many people enjoy. The main ingredients in root beer are sugar, yeast, water, and flavorings of choice. These ingredients are mixed together and left to ferment, which creates the natural fizziness that is characteristic of root beer.

One of the traditional flavorings used in root beer is sassafras, which gives it that distinct and nostalgic taste. However, it’s important to note that the FDA has eliminated sassafras from commercial use due to concerns about its potential health risks. Despite this, many people still choose to use sassafras when making root beer at home to achieve that authentic flavor.

Sugar is a key ingredient in root beer as it provides the sweetness that balances out the other flavors. Yeast is also crucial as it helps with the fermentation process, converting the sugar into carbon dioxide and alcohol. The carbon dioxide produced by the yeast creates the carbonation and fizziness in root beer.

Water is the base of the root beer, providing the liquid component that brings everything together. It’s important to use clean and filtered water to ensure the best taste and quality.

Aside from the main ingredients, there are also various flavorings that can be added to root beer to give it a unique and personalized taste. These can include herbs, spices, and extracts such as vanilla, wintergreen, birch, anise, or molasses. The specific combination and quantities of these flavorings can vary depending on individual preferences.

When making root beer at home, the process typically involves mixing the ingredients together, including the sugar, yeast, water, and flavorings. The mixture is then left to ferment for a certain period of time, allowing the yeast to work its magic and produce the desired carbonation. After fermentation, the root beer can be chilled and enjoyed.

Root beer is made out of sugar, yeast, water, and flavorings of choice. While sassafras was traditionally used for its distinct taste, it has been eliminated from commercial use. However, many people still use sassafras when making root beer at home. The fermentation process creates the natural fizziness, and additional flavorings can be added to customize the taste. So, whether you prefer a classic root beer flavor or like to experiment with different flavors, making root beer at home allows you to create a beverage that is uniquely your own.