Corazon de Agave Blanco Tequila has an alcohol content of 40% ABV, which stands for Alcohol by Volume. This means that 40% of the total volume of the tequila is pure alcohol. The remaining 60% is made up of water and other compounds present in the tequila.
The 40% ABV is a standard alcohol content for many tequilas, as it provides a balance between the flavor and the potency of the spirit. It is important to note that this percentage refers to the amount of alcohol in the liquid, not the strength or intensity of the tequila.
Corazon de Agave is produced by Casa San Matias, a family-owned agave estate located in the Jalisco region of Mexico. Being estate cultivated means that the agave plants used in the production of this tequila are grown on the same property as the distillery. This ensures a close connection between the land, the agave, and the final product.
The tequila is distilled using traditional methods, emphasizing the natural flavors and characteristics of the agave plant. Hand bottling further highlights the care and attention given to every step of the production process.
Corazon de Agave Blanco Tequila is known for its clean, clear, crisp, and smooth taste. The heart of the agave is captured in each bottle, delivering a true representation of the essence of the plant. The tequila’s smooth finish makes it enjoyable to drink on its own or in a variety of cocktails.
Personally, I have had the pleasure of tasting Corazon de Agave Blanco Tequila, and I was impressed by its quality and flavor profile. The 40% ABV provided a nice balance of alcohol presence without overpowering the agave flavors. It was smooth on the palate, with a slight sweetness and a hint of earthiness.
Corazon de Agave Blanco Tequila has an alcohol content of 40% ABV, making it a standard strength tequila. Produced by Casa San Matias, it is crafted with care, capturing the true essence of the agave plant. Its clean, crisp, and smooth taste makes it a delightful choice for tequila enthusiasts.